project365 – January 20, 2015 – Garlic makes the world go round


This is a simple meal but if you look closely you will see bits of the magic ingredient resting atop the green beans. Garlic! My favorite way to cook just about any veggie lately is sautéed in a little extra virgin olive oil (otherwise known as EVOO to the foodies in the audience) infused with an ample helping of crushed and diced garlic. I like how they turn into little crunchy bits of garlicy goodness, adding texture, and delivering the ultimate batman-esque POW as they smack your taste buds square in the …umm… buds.


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