project365 – Feb 22, 2012 – Rawsome

It’s no secret that I like meat. Being the meat lover that I am, and with two little meat loving superstars by my side each night, I am stepping up to the plate to continue the chicken franchise in our household. What you see above is our typical cutting pattern, nice small chunks, perfect as an addition to just about any meal. I’ll admit, raw chicken is not nearly as appealing as cooked chicken… but once seasoned and cooked, it’s my favorite addition to a meal.


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